Building on the success of the farm's previous owners, Merle and Kathy Woods, the Pau Hana Estate
has continued the tradition of providing exceptional, 100% Certified Organic Kona Coffee.
The farmland has been certified organic for the past 10 years, and with less than 100 acres of organic coffee grown in the Kona region, the 5 acres of coffee trees constitutes one of the largest and most productive farms on the Big Island.
The coffee produced by Pau Hana has placed several times in the Annual Gevalia Kona Cupping Contest, having won first prize in 2001, third in 2002, and second place in 2006. Information on upcoming Cupping Contests can be found on the Kona Coffee Council
More About Our Coffee
Many people are interested how coffee is processed, and you can find information on how it is farm picked here
, and how it is usually processed here
Pau Hana Coffee is 100% Kona Coffee and certified organic, using a dry method of field processing. Beans are sun-dried in a traditional Hawaiian manner, in hoshidannas, to preserve all the natural flavor possible.
The beans then have the parchment skins removed and are set aside in a controlled environment to be aged. After aging, the beans are then roasted in small quantities to ensure the highest quality product is available to you..